Denny’s Mummy Sausages

Wednesday 18 October 2017

Denny 20sausages

We’re turning the nation’s favourite Denny Gold Medal sausages into Spooky Mummy Sausages this Halloween! Not only are these super fun to make, they’re a perfect party food option and can be dipped into your favourite blood-like red sauce for some added gore – Oh and they taste great too!

These Sausage Mummies can be served hot or cold and take only approximately 20-30 minutes to make.

Enjoy! :)

Makes 8.

You will need:

  • 1 pack of shortcrust pastry
  • 8 Denny Gold Medal Pork Sausages
  • 1 egg (for the egg wash)


  1. Preheat oven to 200C/Gas Mark 6. Line a baking tray with parchment paper.
  2. On a floured surface, roll out the pastry and measure the sausages on the pastry cutting the pastry into strips with a sharp knife.
  3. Beginning at the base of the sausage, wrap the pastry strip around the sausage moving upwards.
  4. Pull the pastry tightly around the sausage and using a little water, press down the pastry so it doesn't unravel. Leave a gap at the top of the sausage for the sausage mummies 'face'.
  5. Whisk the egg lightly in a bowl and brush each sausage mummy with the egg wash. Place the sausages onto the baking tray and cook in the preheated oven for 15-20 mins until the pastry is golden and crisp. Once they've cooled draw on the scary faces using writing icing.

Be sure to share your spooktacular creations with us!