Bread dough is stuffed with grated Mozzarella, torn ham and pineapple chunks, then baked in a pull-apart ring. Served with a bowl of tomato passata for dipping.
Sliced slider rolls are nestled in a baking dish, topped with ham, Swiss cheese and mustard, topped with a mustard-butter-Dijon mixture, then baked for a gooey and indulgent summer sambo
We’re kicking off 2018 with a bang!
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