Make one giant toastie in a sheet pan!
Bread dough is stuffed with grated Mozzarella, torn ham and pineapple chunks, then baked in a pull-apart ring. Served with a bowl of tomato passata for dipping.
Sliced slider rolls are nestled in a baking dish, topped with ham, Swiss cheese and mustard, topped with a mustard-butter-Dijon mixture, then baked for a gooey and indulgent summer sambo
Ahhhh the omelette, both healthy and nutritious, filling us with protein to get us through the day. The great thing about an omlette is it’s perfect to be eaten any time of day and you can tailor it to include your favourite ingredients!
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